chinese-style okra
Chinese-Style Okra Posted by liz at recipegoldmine.com May 26, 2001 Source: Cookin' Dad - Member posted 03-26-2001 09:53 PM I was at the Taiwanese vegetable market the other day lo...
Ingredients
- 1/3cupchinese soy paste*
- 1/2garlic clove, finely minced (i used garlic press);
Directions
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Chinese-Style Okra Posted by liz at recipegoldmine.com May 26, 2001 Source: Cookin' Dad - Member posted 03-26-2001 09:53 PM I was at the Tai
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As I was about to buy another type of vegetable, the vendor, who happens to be a very good cook, suggested that I buy okra
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I told him that I make excellent fried okra and that is the ONLY way I eat it (have loved that stuff ever since I was a little boy)
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Well, folks, this vendor basically told me that I should try Chinese-style okra at which point I asked him how it is made
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He responded by saying it is boiled
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I told him that that method is totally gross (I still have vivid memories of the things my father used to compare boiled okra to.) However,
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You probably think I'm pulling your leg, but I'm not
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I'll definitely make this again and I'm sure you will like it if you are willing to try it