🫙 From the Spice Rack
cantonese beef and pineapple
Cantonese Beef and Pineapple 1 tablespoon soy sauce 1/2 teaspoon cornstarch 1 pound boneless beef top sirloin, cubed 2 tablespoons water 2 green or red bell peppers, cubed 1 clove ...
chinesesideeasy
Ingredients8 items
Ingredients
- 1tablespoonsoy sauce
- 1/2teaspooncornstarch
- 1poundboneless beef top sirloin, cubed
- 2tablespoonwater
- 2green or red bell peppers, cubed
- 1clovegarlic
- 1tablespoonvegetable oil, or more if needed
- 1(8 ounce) can pineapple chunks, drained
Directions
- 1
Cantonese Beef and Pineapple 1 tablespoon soy sauce 1/2 teaspoon cornstarch 1 pound boneless beef top sirloin, cubed 2 tablespoons water 2 g
- 2
Add beef and toss to coat
- 3
In a nonstick skillet over medium-high heat, add water, peppers and garlic
- 4
Cook and stir 3-4 minutes until peppers are crisp-tender
- 5
Remove from skillet
- 6
In same skillet, heat oil until hot
- 7
Add half of beef and cook 2-3 minutes
- 8
Remove and add remaining beef and cook for 2-3 minutes, adding more oil if needed