🫙 From the Spice Rack
cashew chicken
2 tablespoons vegetable oil 1 cup sliced celery 1/4 cup sliced onion 1/2 pound sliced mushrooms 1 can sliced water chestnuts 2 cups cooked, diced chicken 1/2 cup cas...
chinesesideeasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1cupsliced celery
- 1/4cupsliced onion
- 1/2poundsliced mushrooms
- 1cansliced water chestnuts
- 2cupcooked, diced chicken
- 1/2cupcashews
- 1tablespooncornstarch
Directions
- 1
Cashew Chicken 2 tablespoons vegetable oil 1 cup sliced celery 1/4 cup sliced onion 1/2 pound sliced mushrooms 1 can sliced water chestnuts
- 2
Set aside
- 3
Heat oil in wok or large skillet
- 4
Sauté celery one minute in hot oil
- 5
Add onion and cook another minute
- 6
Add mushrooms and cook for 1 to 2 minutes
- 7
Pour sauce into mixture
- 8
Heat to boiling