curried beef
Curried Beef Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:27 am 14 ounce (400g) lean boneless beef 2 teaspoons rice wine 3 cups (750ml ) vegetable oil for deep-frying; use...
Ingredients
- 14ounce(400g) lean boneless beef
- 2teaspoons rice wine
- 3cups (750ml ) vegetable oil for deep-frying;
- 2ounces (60ml ) clear stock
- 2tablespoons curry oil
- 1/4teaspoonsalt, or to taste
- 1/4teaspoonginger, chopped
- 1/2teaspoonsugar
Directions
- 1
Curried Beef Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:27 am 14 ounce (400g) lean boneless beef 2 teaspoons rice wine 3 cups (75
- 2
uses about 2 1/2 oz (75cml) 2 ounces (60ml ) clear stock 2 tablespoons curry oil 1/4 teaspoon salt, or to taste 1/4 teaspoon ginger, chopped
- 3
Heat the oil in a wok over low heat to very hot, 350 degrees F (180 degrees C)
- 4
Deep-fry the beef until it is cooked through
- 5
Remove beef, drain, and set aside
- 6
Pour the oil out of the wok, leaving a thin film on the bottom
- 7
Reheat until a haze appears on the oil surface
- 8
Add the curry oil, ginger, garlic, onion, chili pepper, rice wine, stock, salt, MSG (optional) and sugar