chinese vegetable sauce
Chinese Vegetable Sauce Posted by Cookin' Dad at recipegoldmine.com 7/26/2001 9:34 am Dear Recipe Goldmine Friends, I have been working pretty long hours lately, but I still manage...
Ingredients
- 3/4cuplow sodium chicken broth
- 2tablespoonhoisin sauce
- 2teaspoonseasoned soy sauce for seafood
- 2teaspoonminced garlic (minced as finely as possible).
Directions
- 1
Chinese Vegetable Sauce Posted by Cookin' Dad at recipegoldmine.com 7/26/2001 9:34 am Dear Recipe Goldmine Friends, I have been working pret
- 2
It is very simple and tasty
- 3
This sauce would go well with eggplant (cylinder shaped), broccoli or any non-leafy vegetable
- 4
I made this recipe for eggplant which was steamed before mixing it with this sauce
- 5
Regards, Cookin' Dad Sauce (no name) 3/4 cup low sodium chicken broth 2 tablespoons hoisin sauce 2 teaspoons seasoned soy sauce for seafood
- 6
Mix ingredients together
- 7
Thicken sauce over fire with about 2 teaspoons cornstarch mixed with equal amount of water
- 8
After sauce starts to thicken, add already cooked vegetables to sauce