chinese szechuan chicken
Chinese Szechun Chicken Posted by liz at recipegoldmine.com May 26, 2001 Source: Cookin' Dad - Member posted 02-09-2001 07:49 pm I have been quite busy for the past couple of weeks...
Ingredients
- 4boneless chicken breast halves
- 3/4cuplow sodium chicken broth
- 1/4cuplight soy sauce
- 1/4cupregular soy sauce
- 1tablespoonoyster sauce
- 1/4to 1/2 cup water depending on how
- 1/4teaspoonchinese hot pepper sauce
- 2tablespoonbrown sugar
Directions
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Chinese Szechun Chicken Posted by liz at recipegoldmine.com May 26, 2001 Source: Cookin' Dad - Member posted 02-09-2001 07:49 pm I have been
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It seems as though I did more cooking during the past two weeks than the past two months
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I made this dish the other day and my family really liked it even my daughter who normally will not eat spicy food, ate this right up! Howev
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Hope everyone enjoys this 4 boneless chicken breast halves 3/4 cup LOW SODIUM chicken broth 1/4 cup light soy sauce 1/4 cup regular soy sauc
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I ONLY used 3 because my daughter does not like spicy food
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With 3 pods, there will be a slight amount of heat, but not so much that little 'uns like my daughter won't eat it
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If you want the heat, use all 12 dried red pepper pods! About 5 to 6 hours before cooking time, cut chicken breast into bite-size chunks
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Add about 1 to 2 tablespoons water to breast meat, followed by an equal amount cornstarch