chinese spareribs
Chinese Spareribs Tender And Delicious! Posted by liz at recipegoldmine.com May 26, 2001 Source: Cookin' Dad - posted 11-04-2000 10:50 am I made these last night and they were wick...
Ingredients
- 1/3cupketchup
- 3/4cupgranulated sugar
- 1/2cupwhite vinegar
- 1/4cupchicken broth
- 2teaspoons regular prepared mustard**
- 1tablespoonginger (minced as fine as possible)
- 1teaspoongarlic (minced as fine as possible)
Directions
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Chinese Spareribs Tender And Delicious! Posted by liz at recipegoldmine.com May 26, 2001 Source: Cookin' Dad - posted 11-04-2000 10:50 am I
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The meat was soooo tender! My father-in-law made Chinese spareribs for me when he last visited and the flavor delicious
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The meat was very tender, but could have been a tad more tender by my standards (don't get me wrong, his meat was still tender!) The other d
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However, FIL last time he visited, insisted on boiling them, allowing them to cool, dipping ribs in corn starch and frying before pouring sa
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This method is good, but cumbersome
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Anyhow, sorry for rambling
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I decided to boil my ribs, but I added 2/3 cup soy sauce and about 1/4 cup red wine along with several slices of ginger (coarsely sliced and
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of ribs I used filled pot a little more than halfway full--sorry no exact measurements!) After I brought water/soy sauce/red wine mixture to