chinese orange beef
Chinese Orange Beef Posted by liz at recipegoldmine.com May 26, 2001 Source: Cookin' Dad - 03-25-2001 10:49 [m This is what I did for my second orange beef experiment. Hope you enj...
Ingredients
- 1/2cuplow sodium chicken broth* (i used
- 1/4cupsoy sauce
- 1tablespoonoyster sauce
- 2tablespoonbrown sugar
- 1tablespoonginger, finely minced
- 1teaspoongarlic, finely minced
- 2teaspoondry sherry
- 3/4teaspoonsesame oil (approximation-did not measure)
Directions
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Chinese Orange Beef Posted by liz at recipegoldmine.com May 26, 2001 Source: Cookin' Dad - 03-25-2001 10:49 [m This is what I did for my sec
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Hope you enjoy it
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1/2 cup LOW SODIUM chicken broth* (I used Swanson's now that it has become readily available here) 1/4 cup soy sauce 1 tablespoon oyster sau
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water (approximation) 1 tablespoon or so of hot oil *If you cannot find low sodium chicken broth, you will have to dilute sauce mixture with
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Probably anywhere from 2 tablespoons to 1/4 cup would suffice
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Peel orange and slice rind into strips between 1/4 and 1/2 inch long
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Then slice strips crosswise like you would a loaf of bread
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Final product should be thin and crescent shaped (hope I explained this clearly-lol)