chinese black bean sauce
Chinese Black Bean Sauce Posted by Tiffany at recipegoldmine.com 2/6/2002 9:26 am Makes about 1 cup. 1 cup nonfat, reduced sodium chicken broth 2 tablespoons black bean and garlic ...
Ingredients
- 1cupnonfat, reduced sodium chicken broth
- 2tablespoonblack bean and garlic sauce
- 2tablespoonoyster sauce
- 1tablespooncornstarch (for sauce, not marinade)
- 11/2 teaspoons granulated sugar
- 1/2to 1 teaspoon grated peeled fresh ginger, or to taste
- 1/2teaspoondried crushed red pepper, or to taste
- 2green onions (scallions), finely minced
Directions
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Chinese Black Bean Sauce Posted by Tiffany at recipegoldmine.com 2/6/2002 9:26 am Makes about 1 cup
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1 cup nonfat, reduced sodium chicken broth 2 tablespoons black bean and garlic sauce 2 tablespoons oyster sauce 1 tablespoon cornstarch (for
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Transfer to a container, stir in green onion
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To use as a sauce: In blender, mix together until smooth and well blended all ingredients except green onions
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Transfer mixture to small saucepan and stir in green onions
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Over low-medium heat, bring mixture to a simmer, stirring constantly, about 1 to 2 minutes
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Drizzle small amount of sauce in center of plates and top with cooked chicken, fish, or meat
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Drizzle a small amount of sauce on top