🫙 From the Spice Rack

cantonese shoyu chicken

Name: cantonese shoyu chicken
Ingredients: 3/4 cup soy sauce; 2 tablespoon honey; 1/2 cup brown sugar; 2 tablespoon fresh ginger, chopped; 1 1/2 cups water; 5 clove garlic, grated; 1 seed star anise; 1/4 cup scallions, cut into 1/2-inch lengths

Cantonese Shoyu Chicken 3/4 cup soy sauce 2 tablespoons honey 1/2 cup brown sugar 2 tablespoons fresh ginger, chopped 1 1/2 cups water 5 cloves garlic, grated 1 seed star anise

chinesemaineasy

Ingredients8 items

Ingredients

3/4cupsoy sauce
2tablespoonhoney
1/2cupbrown sugar
2tablespoonfresh ginger, chopped
11/2 cups water
5clovegarlic, grated
1seed star anise
1/4cupscallions, cut into 1/2-inch lengths

Directions

1
Cantonese Shoyu Chicken 3/4 cup soy sauce 2 tablespoons honey 1/2 cup brown sugar 2 tablespoons fresh ginger, chopped 1 1/2 cups water 5 clo
2
Lower heat and let simmer for 2 minutes
3
Add chicken
4
cover and simmer for 40 minutes
5
Arrange chicken on a platter
6
Mix cornstarch with water
7
add to sauce to thicken
8
Pour sauce over chicken and serve.

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