🫙 From the Spice Rack
chinese barbecue pork
Chinese Barbecue Pork (Char Siu) Posted by Tiffany at recipegoldmine.com 1/23/2002 3:08 pm 3 pounds lean pork loin 1 1/2 teaspoons salt 1/2 teaspoon garlic powder 1/4 cup ketchup
chinesemaineasy
Ingredients8 items
Ingredients
- 3poundlean pork loin
- 11/2 teaspoons salt
- 1/2teaspoongarlic powder
- 1/4cupketchup
- 1tablespoonrice wine
- 2tablespoonhoisin sauce
- 1/4cuphoney
- 1teaspoonred food coloring
Directions
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Chinese Barbecue Pork (Char Siu) Posted by Tiffany at recipegoldmine.com 1/23/2002 3:08 pm 3 pounds lean pork loin 1 1/2 teaspoons salt 1/2
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Marinate the pork for at least 2 hours
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overnight is even better
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The trick is the cooking process
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I hope there is something in the top of your oven that you can wire the pork to so it can hang free during the roasting with a pan of water
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Roast the pork at 400 degrees F for about 20 minutes
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Let cool and slice thin
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Serve with hot mustard and toasted sesame seeds