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cantonese wor wonton soup
Cantonese Wor Wonton Soup Posted by FootsieBear at recipegoldmine.com May 27, 2001 Source: 20 Years of the Best of Yan Can Cook - Marlen on 05/23/2001 Fillings 1/2 pound ground por...
chinesesideeasy
Ingredients8 items
Ingredients
- 20years of the best of yan can cook
- 1/2poundground pork
- 1/4poundmedium raw shrimp, shelled,
- 3tablespoonchinese rice wine or dry sherry
- 1tablespooncornstarch
- 2teaspoonminced ginger
- 2teaspoonsesame oil
- 1/2teaspoonsalt
Directions
- 1
Cantonese Wor Wonton Soup Posted by FootsieBear at recipegoldmine.com May 27, 2001 Source: 20 Years of the Best of Yan Can Cook - Marlen on
- 2
Discard stems and thinly slice caps
- 3
Combine filling ingredients in a bowl
- 4
Make each wonton Place 1 heaping teaspoon filling in center of a wonton wrapper
- 5
keep remaining wrappers covered to prevent drying
- 6
Brush edges of wrapper with water and fold wrapper in half to form a triangle
- 7
Pinch edges to seal
- 8
Pull two opposite corners together, moisten one corner with water, and overlap with another corner