🫙 From the Spice Rack
chinese cabbage soup
Chinese Cabbage Soup Yield: 4 servings 1/2 ounce dried shrimp 1/2 ounce cellophane noodles (fen szu) 1 (2 pound) Chinese cabbage 1/2 pound lean pork loin or shoulder 2 tablespoons ...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2ouncedried shrimp
- 1/2ouncecellophane noodles (fen szu)
- 1(2 pound) chinese cabbage
- 1/2poundlean pork loin or shoulder
- 2tablespoonlard or vegetable oil
- 1teaspoonsoy sauce
- 1thin slice ginger
- 3cupboiling water
Directions
- 1
Chinese Cabbage Soup Yield: 4 servings 1/2 ounce dried shrimp 1/2 ounce cellophane noodles (fen szu) 1 (2 pound) Chinese cabbage 1/2 pound l
- 2
Soak in hot water
- 3
Soak cellophane noodles separately in hot water for 15 minutes
- 4
Separate leaves of cabbage
- 5
wash and drain
- 6
Stack leaves together and slit into halves lengthwise, then cut into 2-inch long sections
- 7
Slice pork thinly across the grain
- 8
Heat lard or oil in saucepan