🫙 From the Spice Rack
crispy fish with sauce
Crispy Fish with Sauce 4 large Chinese dried black mushrooms 1 tablespoon peeled, minced FRESH ginger 2 teaspoons minced garlic 1/3 cup thinly sliced carrots 1/3 cup thinly sliced ...
chinesemaineasy
Ingredients8 items
Ingredients
- 4large chinese dried black mushrooms
- 1tablespoonpeeled, minced fresh ginger
- 2teaspoonminced garlic
- 1/3cupthinly sliced carrots
- 1/3cupthinly sliced bamboo shoots
- 1/3cupsnow peas, cut in half lengthwise
- 1tablespoonrice wine
- 2cupchicken broth
Directions
- 1
Crispy Fish with Sauce 4 large Chinese dried black mushrooms 1 tablespoon peeled, minced FRESH ginger 2 teaspoons minced garlic 1/3 cup thin
- 2
Mince ginger and garlic and put into a small dish
- 3
Cut carrots, bamboo shoots, and snow peas and combine in a small bowl
- 4
Combine rice wine, chicken broth, oyster sauce, salt, sugar, soy sauce, and vinegar in a small bowl
- 5
Combine cornstarch with water in a small dish
- 6
Remove dried mushrooms from bowl and squeeze out excess liquid
- 7
They should be fully hydrated, if not, let them soak longer
- 8
Trim and discard stems