crispy orange beef
Crispy Orange Beef 1 (1 pound) flank steak, partially frozen 1/4 to 1/2 cup cornstarch, approximately 2 to 3 cups PEANUT oil 6 to 8 pieces dry orange peel, about 1/2-inch square
Ingredients
- 1(1 pound) flank steak, partially frozen
- 1/4to 1/2 cup cornstarch, approximately
- 2to 3 cups peanut oil
- 6to 8 pieces dry orange peel, about 1/2-inch square
- 1dozen dry hot pepper pods, about two inches long, or to tast
- 1/4small onion, cut in 1/2-inch squares
- 1/4cupwater chestnut slices
- 1teaspoonminced garlic
Directions
- 1
Crispy Orange Beef 1 (1 pound) flank steak, partially frozen 1/4 to 1/2 cup cornstarch, approximately 2 to 3 cups PEANUT oil 6 to 8 pieces d
- 2
Cut it into 3 lengthwise pieces, then cut across the horizontal to make small pieces, about 1/2 x 2-inches
- 3
Coat the meat completely with cornstarch and set aside
- 4
Cut up dry orange peel into small pieces and combine in a small dish with hot pepper
- 5
Cut onion and combine in another small dish with water chestnuts
- 6
Mince garlic and green onion
- 7
Combine rice wine, sugar, soy sauce, chicken broth, and oyster sauce in a small bowl
- 8
Set a metal strainer over a large receptacle (not plastic) in kitchen sink