🫙 From the Spice Rack
chinese tea eggs
Chinese Tea Eggs 6 hard-boiled eggs 3 cups water 2 large tea bags 1 1/2 tablespoons soy sauce Gently roll the hard-boiled eggs on a counter so that the shell cracks into a crackled...
chinesemaineasy
Ingredients4 items
Ingredients
- 6hard-boiled eggs
- 3cupwater
- 2large tea bags
- 11/2 tablespoons soy sauce
Directions
- 1
Chinese Tea Eggs 6 hard-boiled eggs 3 cups water 2 large tea bags 1 1/2 tablespoons soy sauce Gently roll the hard-boiled eggs on a counter
- 2
Place the water, the tea bags and the soy sauce in a saucepan and bring to boil
- 3
Add the crackled hard-boiled eggs, reduce heat and simmer for about 1 hour
- 4
Remove from the heat and leave eggs in the seasoned water until ready to peel and eat
- 5
For Sweet Tea Eggs, substitute 3 tablespoons of sugar for the soy sauce, and follow the directions above.