🫙 From the Spice Rack
chinese sticky cake
Chinese Sticky Cake 1 tablespoon flour 2 eggs, with whites and yolks separated 1/4 cup butter 1/2 cup granulated sugar 1 1/4 cups glutinous rice flour 1/3 cup milk 1 cup dried frui...
chinesemaineasy
Ingredients8 items
Ingredients
- 1tablespoonflour
- 2eggs, with whites and yolks separated
- 1/4cupbutter
- 1/2cupgranulated sugar
- 11/4 cups glutinous rice flour
- 1/3cupmilk
- 1cupdried fruits (your choice), pitted if necessary and diced
- 1piece crystallized ginger, diced
Directions
- 1
Chinese Sticky Cake 1 tablespoon flour 2 eggs, with whites and yolks separated 1/4 cup butter 1/2 cup granulated sugar 1 1/4 cups glutinous
- 2
Beat the egg whites until stiff
- 3
Cream together the butter and sugar
- 4
Add the egg yolks and mix thoroughly
- 5
Add 1/3 (a little less than 1/2 cup) of the glutinous rice flour and mix
- 6
Add about half of the milk
- 7
Continue adding the rice flour and the milk alternately until the entire amount is mixed in
- 8
Stir in the dried fruits and then add the beaten egg whites, folding them into the cake batter