cold sesame noodles
Cold Sesame Noodles (China) For perfect sesame noodles, do not dress noodles more than 30 minutes in advance, or they will absorb too much dressing. 1 pound fresh wheat noodles, th...
Ingredients
- 1poundfresh wheat noodles, thin
- 1/4cupasian sesame oil
- 1/4cupsoy sauce
- 2tablespoonsesame paste
- 2tablespooncider vinegar
- 1tablespoongranulated sugar
- 1/4to 1/2 teaspoon cayenne
- 1teaspoonsalt
Directions
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Cold Sesame Noodles (China) For perfect sesame noodles, do not dress noodles more than 30 minutes in advance, or they will absorb too much d
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1 pound fresh wheat noodles, thin spaghetti noodles or ramen noodles 1/4 cup Asian sesame oil 1/4 cup soy sauce 2 tablespoons sesame paste 2
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Drain and rinse under cold running water
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Drain well, then toss in 2 tablespoons soy sauce and 2 tablespoons sesame oil
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Cover and chill about 1 hour
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In a small bowl, whisk together sesame paste and 3 tablespoons warm water until smooth
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Add remaining 2 tablespoons sesame oil, soy sauce, vinegar, sugar, cayenne, salt and minced garlic Just before serving, toss cold noodles wi
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Peanut butter can be used too but do use Asian sesame oil.