🫙 From the Spice Rack
chinese lemon sauce
Chinese Lemon Sauce This sauce is great with tempura-battered shrimp or fish, wontons and egg rolls. 1/4 cup chicken broth or water 2 tablespoons lemon juice 2 tablespoons honey
chinesesideeasy
Ingredients8 items
Ingredients
- 1/4cupchicken broth or water
- 2tablespoonlemon juice
- 2tablespoonhoney
- 1tablespoonvinegar
- 1tablespoonvegetable oil
- 11/2 teaspoons catsup
- 1/4teaspoongarlic salt
- 1teaspooncornstarch
Directions
- 1
Chinese Lemon Sauce This sauce is great with tempura-battered shrimp or fish, wontons and egg rolls
- 2
1/4 cup chicken broth or water 2 tablespoons lemon juice 2 tablespoons honey 1 tablespoon vinegar 1 tablespoon vegetable oil 1 1/2 teaspoons
- 3
Mix cornstarch and water
- 4
stir into broth mixture
- 5
Heat to boiling, stirring constantly
- 6
Cover and refrigerate
- 7
Makes 2/3 cup.