🫙 From the Spice Rack
barbecued pork
Barbecued Pork (China) 2 (12 ounce) pork tenderloins 1/4 cup soy sauce 2 tablespoons dry red wine 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons red food coloring (optiona...
chinesemaineasy
Ingredients8 items
Ingredients
- 2(12 ounce) pork tenderloins
- 1/4cupsoy sauce
- 2tablespoondry red wine
- 1tablespoonbrown sugar
- 1tablespoonhoney
- 2teaspoonred food coloring (optional)
- 1/2teaspoonground cinnamon
- 1clovegarlic, crushed
Directions
- 1
Barbecued Pork (China) 2 (12 ounce) pork tenderloins 1/4 cup soy sauce 2 tablespoons dry red wine 1 tablespoon brown sugar 1 tablespoon hone
- 2
In a large bowl, combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic and onion
- 3
Add pork, turning meat to coat completely
- 4
Cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally
- 5
Drain pork, reserving marinade
- 6
Place pork on wire rack over a baking pan
- 7
Bake at 350 degrees F for 45 minutes or until done, turning and basting frequently during baking
- 8
Remove pork from oven