🫙 From the Spice Rack
banana fritters
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup water 4 firm bananas 3 cups vegetable oil Vanilla ice cream...
sideeasy
Ingredients7 items
Ingredients
- 11/2 cups all-purpose flour
- 1teaspoonbaking powder
- 1/4teaspoonbaking soda
- 1/4teaspoonsalt
- 3/4cupwater
- 4firm bananas
- 3cupvegetable oil
Directions
- 1
Banana Fritters 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup water 4 firm banana
- 2
Gradually blend in water, beating with a whisk until smooth
- 3
Peel bananas
- 4
Cut each banana crosswise into 3 pieces, making a total of 12 pieces
- 5
Coat bananas lightly with remaining 1/2 cup flour
- 6
Heat oil in wok over medium high heat until oil reaches 375 degrees F
- 7
Dip banana pieces in batter, coating completely
- 8
Cook 4 to 6 banana pieces at a time in the oil until golden, 3 to 5 minutes