🫙 From the Spice Rack
almond custard with litchis
Almond Custard with Litchis (Hsing-Jen-Tou-Fu — China) 3/4 cup water 1/4 cup granulated sugar 1 envelope unflavored gelatine 1 cup milk 1 teaspoon almond extract 2 (11 ounce) cans ...
chinesesideeasy
Ingredients6 items
Ingredients
- 3/4cupwater
- 1/4cupgranulated sugar
- 1envelope unflavored gelatine
- 1cupmilk
- 1teaspoonalmond extract
- 2(11 ounce) cans litchis, with syrup
Directions
- 1
Almond Custard with Litchis (Hsing-Jen-Tou-Fu — China) 3/4 cup water 1/4 cup granulated sugar 1 envelope unflavored gelatine 1 cup milk 1 te
- 2
Remove from heat
- 3
Stir in milk and almond extract
- 4
Pour into 9 x 5-inch loaf pan
- 5
Cover and refrigerate until firm, at least 4 hours
- 6
Cut gelatine custard into 1-inch diamonds or squares
- 7
Place litchis in serving bowl
- 8
arrange custard around fruit