🫙 From the Spice Rack
braised beef, shanxi style
Braised Beef, Shanxi Style Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:24 am 1 pound (400g) lean boneless beef 1/2 g fennel seed 10 teaspoons (50ml) soy sauce 3 1/2 ounce...
chinesemaineasy
Ingredients8 items
Ingredients
- 1pound(400g) lean boneless beef
- 1/2g fennel seed
- 10teaspoon(50ml) soy sauce
- 31/2 ounces (100ml) chicken or duck broth
- 4tablespooncornstarch (cornflour), dissolved in 4 tablespoon water
- 2teaspoonrice wine
- 3ounce(100g) scallions, chopped
- 1/4teaspoonfresh ginger, chopped
Directions
- 1
Braised Beef, Shanxi Style Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:24 am 1 pound (400g) lean boneless beef 1/2 g fennel seed 1
- 2
Mix with the soy sauce and scallions
- 3
Stir the cornstarch-water mixture and add
- 4
Heat the sesame oil in a work add the fennel seeds
- 5
Heat to very hot or until the oil starts to smoke, and add the beef
- 6
Stir-fry until barely cooked
- 7
Add the stock, rice wine and MSG (optional)
- 8
Cover the wok, and boil rapidly for 1 minute