🫙 From the Spice Rack
beef sate
Beef Sate Posted by Olga at recipegoldmine.com 5/20/02 8:25:50 am Beef in Chinese recipes is generally cut into very fine slices. Put the beef into the freezer for 30 minutes to ma...
chinesesideeasy
Ingredients8 items
Ingredients
- 1pound(500 g) fillet of steak, in one piece
- 11/2 teaspoons soy sauce pepper
- 2teaspoonsesame oil
- 1teaspooncornflour (cornstarch)
- 2tablespoonwater
- 2tablespoonoil
- 1clovegarlic
- 1medium onion
Directions
- 1
Beef Sate Posted by Olga at recipegoldmine.com 5/20/02 8:25:50 am Beef in Chinese recipes is generally cut into very fine slices
- 2
Put the beef into the freezer for 30 minutes to make slicing easy
- 3
1 pound (500 g) fillet of steak, in one piece 1 1/2 teaspoons soy sauce Pepper 2 teaspoons sesame oil 1 teaspoon cornflour (cornstarch) 2 ta
- 4
Cut meat into 5mm (1/4 inch) slices
- 5
Gently pound each slice to flatten slightly
- 6
Put meat in bowl
- 7
Add soy sauce, pepper, sesame oil, cornstarch and water, mix well
- 8
Stand 20 minutes