beef sate with spicy szechwan sauce
Beef Sate with Spicy Szechwan Sauce Posted by Darlene at recipegoldmine.com 1/15/2002 8:42 pm 3/4 pound trimmed New York of filet steak Cut the steak into 24, 3 x 1-inch strips, ea...
Ingredients
- 3/4poundtrimmed new york of filet steak
- 1/2cupsoy sauce
- 1tablespoonhoney
- 1teaspoonchili flakes
- 1/2teaspoonground cumin
- 1/2teaspoonturmeric
- 6tablespoon(3 ounces) unsalted butter
- 2blanched garlic cloves, chopped fine (about 1 tablespoon)
Directions
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Beef Sate with Spicy Szechwan Sauce Posted by Darlene at recipegoldmine.com 1/15/2002 8:42 pm 3/4 pound trimmed New York of filet steak Cut
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Using 24, 6-inch bamboo skewers, stick a skewer into each strip lengthwise and arrange on a large platter or baking pan
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Refrigerate until needed
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Pour marinade over the meat, turning to coat all sides
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Let marinate, un-refrigerated, about 15 minutes
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Preheat the grill or broiler while the steak is marinating
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Arrange the skewers of steak on the grill or under the broiler* being careful that the bare ends of the skewers are not directly over (or un
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Grill until medium rare, about 30 to 40 seconds on each side