🫙 From the Spice Rack
butterfly shrimp
Butterfly Shrimp (China) 1 1/2 pounds fresh large shrimp 3 egg yolks 1 1/2 teaspoons cornstarch 1/2 teaspoon salt 1/8 teaspoon pepper 2 slices bacon 2 cups vegetable oil Remove she...
chinesemaineasy
Ingredients7 items
Ingredients
- 11/2 pounds fresh large shrimp
- 3egg yolks
- 11/2 teaspoons cornstarch
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 2slices bacon
- 2cupvegetable oil
Directions
- 1
Butterfly Shrimp (China) 1 1/2 pounds fresh large shrimp 3 egg yolks 1 1/2 teaspoons cornstarch 1/2 teaspoon salt 1/8 teaspoon pepper 2 slic
- 2
Cut each shrimp down the back using point of small sharp knife
- 3
Remove vein
- 4
Rinse shrimp and pat dry with paper toweling
- 5
Cut deep slit down back of each shrimp
- 6
Flatten cut side slightly with fingers
- 7
Beat egg yolks, cornstarch, salt and pepper with fork
- 8
Dip each shrimp into mixture