🫙 From the Spice Rack
almond float
Almond Float (Chinese) This is sometimes served as a dessert in Chinese restaurants. 2 tablespoons unflavored gelatine 1 1/4 cups water, divided 3/4 cup granulated sugar 1 cup milk...
chinesesideeasy
Ingredients8 items
Ingredients
- 2tablespoonunflavored gelatine
- 11/4 cups water, divided
- 3/4cupgranulated sugar
- 1cupmilk
- 1tablespoonalmond extract
- 1(16 ounce) can peach slices
- 1(15 ounce) can lychees
- 8maraschino cherries, cut into halves
Directions
- 1
Almond Float (Chinese) This is sometimes served as a dessert in Chinese restaurants
- 2
2 tablespoons unflavored gelatine 1 1/4 cups water, divided 3/4 cup granulated sugar 1 cup milk 1 tablespoon almond extract 1 (16 ounce) can
- 3
In a saucepan, bring remaining 1 cup water to a boil
- 4
Add softened gelatine and stir until gelatine is dissolved
- 5
Stir in sugar, milk and almond extract
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Pour into an 8 inch-square pan and chill until firm
- 7
To serve, drain peaches, saving the liquid
- 8
Cut peaches into smaller pieces