🫙 From the Spice Rack
bangkok beef with basil
Bangkok Beef with Basil Yields 4 servings 1 (1 pound) top sirloin or flank steak, cut into thin strips 1 tablespoon cornstarch 2 tablespoons water or stock 1 tablespoon rice wine
maineasy
Ingredients8 items
Ingredients
- 1(1 pound) top sirloin or flank steak, cut into thin strips
- 1tablespooncornstarch
- 2tablespoonwater or stock
- 1tablespoonrice wine
- 3clovegarlic, thinly sliced
- 2serrano or jalapeno chiles, minced
- 2tablespoonoyster sauce
- 1teaspoonfish sauce
Directions
- 1
Bangkok Beef with Basil Yields 4 servings 1 (1 pound) top sirloin or flank steak, cut into thin strips 1 tablespoon cornstarch 2 tablespoons
- 2
Heat oil in wok or large skillet
- 3
Stir-fry garlic and chiles until fragrant, then add beef and tomatoes
- 4
After 1 or 2 minutes, add all other ingredients except basil
- 5
Cook 3 to 4 minutes more, then add basil
- 6
Stir once more, then serve
- 7
Serve hot over Asian noodles or warm with mixed greens as a salad.