cuban sandwich
1 loaf Cuban Bread Mayonnaise Yellow mustard 1/2 pound deli ham, thinly sliced 1/2 pound roast pork, thinly sliced 8 thin slices dill pickle 1/2 pound Swiss cheese, ...
Ingredients
- 1loaf cuban bread
- 1/2pounddeli ham, thinly sliced
- 1/2poundroast pork, thinly sliced
- 8thin slices dill pickle
- 1/2poundswiss cheese, thinly sliced
Directions
- 1
Cuban Sandwich 1 loaf Cuban Bread Mayonnaise Yellow mustard 1/2 pound deli ham, thinly sliced 1/2 pound roast pork, thinly sliced 8 thin sli
- 2
Slice bread horizontally to open
- 3
Spread a thin layer of mayonnaise on the 4 top halves and a thin layer of mustard on the 4 bottom halves
- 4
Arrange one-fourth of the ham evenly on each of the bottom halves, then stack a fourth of the pork, 2 pickle slices and a fourth of the chee
- 5
Cover sandwiches with the top halves of the bread
- 6
Grill sandwiches in a buttered sandwich press until they are flat, the bread is browned, and the cheese has melted
- 7
If you do not have a sandwich press, substitute a waffle iron
- 8
Cut each sandwich in half and serve at once