🫙 From the Spice Rack

black sesame rolls

Name: black sesame rolls
Ingredients: 2/3 cup black sesame seeds; 2 tablespoon corn oil; 3 cup water; 1 1/2 cups granulated sugar; 1/2 cup water chestnut powder (see note); 1/2 cup cornstarch

Black Sesame Rolls Source: Classic Deem Sum by Henry Chan and Yukiko and Bob Haydock 2/3 cup black sesame seeds 2 tablespoons corn oil 3 cups water 1 1/2 cups granulated sugar

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Ingredients6 items

Ingredients

2/3cupblack sesame seeds
2tablespooncorn oil
3cupwater
11/2 cups granulated sugar
1/2cupwater chestnut powder (see note)
1/2cupcornstarch

Directions

1
Black Sesame Rolls Source: Classic Deem Sum by Henry Chan and Yukiko and Bob Haydock 2/3 cup black sesame seeds 2 tablespoons corn oil 3 cup
2
Place in a blender or food processor and blend 5 minutes, occasionally scraping sides
3
Add oil and purée 5 minutes, or until mixture resembles soft peanut butter
4
Add 1 cup of water
5
Process until paste dissolves
6
Add remaining water, sugar, water chestnut powder and cornstarch
7
Process until blended
8
Pour batter into a large bowl

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