🫙 From the Spice Rack

burmese curried pork

Name: burmese curried pork
Ingredients: 1 (2 pound) boneless pork shoulder; 1 large onion, finely chopped; 5 clove garlic, finely chopped; 1 tablespoon finely chopped gingerroot; 1 teaspoon ground turmeric; 1/2 teaspoon crushed red pepper; 2 tablespoon vegetable oil; 1 teaspoon sesame oil

Burmese Curried Pork (Weta Hin) 1 (2 pound) boneless pork shoulder 1 large onion, finely chopped 5 cloves garlic, finely chopped 1 tablespoon finely chopped gingerroot 1 teaspoon g...

maineasy

Ingredients8 items

Ingredients

1(2 pound) boneless pork shoulder
1large onion, finely chopped
5clovegarlic, finely chopped
1tablespoonfinely chopped gingerroot
1teaspoonground turmeric
1/2teaspooncrushed red pepper
2tablespoonvegetable oil
1teaspoonsesame oil

Directions

1
Burmese Curried Pork (Weta Hin) 1 (2 pound) boneless pork shoulder 1 large onion, finely chopped 5 cloves garlic, finely chopped 1 tablespoo
2
cut pork into 2-inch cubes
3
Place onion, garlic, gingerroot, turmeric and red pepper in blender container
4
Cover and blend on medium-high speed, stopping blender frequently to scrape sides, until smooth, about 1 minute
5
Heat oils in Dutch oven over medium heat until hot
6
Gradually and carefully pour vegetable mixture into oil
7
Heat to boiling
8
reduce heat

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