🫙 From the Spice Rack
bulkoki
Bulkoki (Traditional Korean Roast Beef) 1 (1 1/2 pound) rib eye beef, thinly sliced 2 tablespoons garlic, crushed 2 tablespoons sesame oil 1/2 cup soy sauce 3 tablespoons granulate...
maineasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) rib eye beef, thinly sliced
- 2tablespoongarlic, crushed
- 2tablespoonsesame oil
- 1/2cupsoy sauce
- 3tablespoongranulated sugar
- 2medium onions, sliced
- 3medium carrots, sliced
- 5large fresh mushrooms, sliced
Directions
- 1
Bulkoki (Traditional Korean Roast Beef) 1 (1 1/2 pound) rib eye beef, thinly sliced 2 tablespoons garlic, crushed 2 tablespoons sesame oil 1
- 2
Combine soy sauce and sugar in a mixing bowl, stirring to slightly dissolve the sugar
- 3
Add to the skillet and continue to cook
- 4
Reduce heat slightly and add sliced onions, carrots, mushrooms, green pepper and kiwi fruit
- 5
continue to cook, stirring occasionally
- 6
Cover and continue to cook to desired degree of doneness
- 7
Just prior to serving, add sesame seeds and serve
- 8
This is best served with plain rice.