🫙 From the Spice Rack
broiled fish with many spices
Broiled Fish with Many Spices 2 tablespoons lemon juice 2 tablespoons dry mustard 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1/4 teaspoon garam masala (op...
chinesesideeasy
Ingredients8 items
Ingredients
- 2tablespoonlemon juice
- 2tablespoondry mustard
- 2teaspoonground cumin
- 1teaspoonground coriander
- 1teaspoonsalt
- 1/4teaspoongaram masala (optional)
- 4swordfish or halibut steaks, 1 inch thick (about 2 pounds)
- 2tablespoonghee
Directions
- 1
Broiled Fish with Many Spices 2 tablespoons lemon juice 2 tablespoons dry mustard 2 teaspoons ground cumin 1 teaspoon ground coriander 1 tea
- 2
Spread mixture evenly on both sides of fish
- 3
Place fish in shallow glass or plastic dish
- 4
cover and refrigerate at least 12 hours
- 5
Preheat oven to broil or 550 degrees F
- 6
Arrange fish on rack in broiler pan
- 7
drizzle with ghee
- 8
Broil with tops about 4 inches from heat until light brown, about 7 minutes