🫙 From the Spice Rack
braised shrimp with vegetables
Braised Shrimp with Vegetables (China) 1 pound fresh, uncooked large shrimp 8 ounces fresh broccoli 2 (4 ounce) cans whole button mushrooms 1 (8 ounce) can whole or sliced bamboo s...
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundfresh, uncooked large shrimp
- 8ouncefresh broccoli
- 2(4 ounce) cans whole button mushrooms
- 1(8 ounce) can whole or sliced bamboo shoots
- 1tablespoonvegetable oil
- 1/2cupchicken stock or broth
- 1teaspooncornstarch
- 1teaspoonoyster sauce
Directions
- 1
Braised Shrimp with Vegetables (China) 1 pound fresh, uncooked large shrimp 8 ounces fresh broccoli 2 (4 ounce) cans whole button mushrooms
- 2
Cut broccoli into pieces
- 3
Drain mushrooms
- 4
Cut whole bamboo shoots into thin slices
- 5
Heat oil in wok over high heat
- 6
Stir fry shrimp in oil until tender, about 3 minutes
- 7
Add broccoli to shrimp
- 8
Stir fry 1 minute