🫙 From the Spice Rack

basic chinese chicken stock

Name: basic chinese chicken stock
Ingredients: 3 pound chicken backs, necks, and trimmings; 16 cup cold water; 12 whole black peppercorns; 2 whole celery stalks with leaves; 2 thin slices fresh ginger

Basic Chinese Chicken Stock 3 pounds chicken backs, necks, and trimmings 16 cups cold water 12 whole black peppercorns 2 whole celery stalks with leaves 2 thin slices fresh ginger

chinesemaineasy

Ingredients5 items

Ingredients

3poundchicken backs, necks, and trimmings
16cupcold water
12whole black peppercorns
2whole celery stalks with leaves
2thin slices fresh ginger

Directions

1
Basic Chinese Chicken Stock 3 pounds chicken backs, necks, and trimmings 16 cups cold water 12 whole black peppercorns 2 whole celery stalks
2
Cover and simmer for 1 hour
3
Skim the surface and strain the stock
4
Chill and remove the fat from the top
5
Makes about 4 quarts.

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