🫙 From the Spice Rack
bok choy with bean curd
Bok Choy with Bean Curd 1 pound bean curd (tofu) 4 medium stalks bok choy 4 scallions (with tops) 1/4 cup vegetable oil 1 (4 ounce) can button mushrooms, drained (reserve liquid)
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundbean curd (tofu)
- 4medium stalks bok choy
- 4scallions (with tops)
- 1/4cupvegetable oil
- 1(4 ounce) can button mushrooms, drained (reserve liquid)
- 3tablespoonoyster sauce
- 1/2teaspooninstant chicken bouillon
- 1tablespooncold water
Directions
- 1
Bok Choy with Bean Curd 1 pound bean curd (tofu) 4 medium stalks bok choy 4 scallions (with tops) 1/4 cup vegetable oil 1 (4 ounce) can butt
- 2
drain thoroughly
- 3
Cut bok choy (with leaves) into 1/4-inch slices
- 4
Cut scallions into 2-inch pieces
- 5
Heat 2 tablespoons of the oil in wok or 10-inch skillet over medium-high heat until hot
- 6
Cook bean curd, stirring carefully, 3 to 5 minutes
- 7
Remove bean curd
- 8
Add remaining oil and the bok choy to wok