🫙 From the Spice Rack
beggar's chicken
Beggar's Chicken (China) 1 (3 pound) broiler-fryer chicken 6 1/2 tablespoons soy sauce 2 1/2 tablespoons vegetable oil 2 1/2 tablespoons dry sherry 1 teaspoon granulated sugar
chinesemaineasy
Ingredients8 items
Ingredients
- 1(3 pound) broiler-fryer chicken
- 61/2 tablespoons soy sauce
- 21/2 tablespoons vegetable oil
- 21/2 tablespoons dry sherry
- 1teaspoongranulated sugar
- 1/4teaspoonfive-spice powder
- 1(1-inch square) piece fresh ginger
- 4cupall-purpose flour
Directions
- 1
Beggar's Chicken (China) 1 (3 pound) broiler-fryer chicken 6 1/2 tablespoons soy sauce 2 1/2 tablespoons vegetable oil 2 1/2 tablespoons dry
- 2
Rinse chicken and pat dry with paper toweling
- 3
Place chicken on large piece of greased extra-wide, heavy duty aluminum foil
- 4
Rub or brush 2 1/2 tablespoons of the soy sauce completely over chicken
- 5
Rub or brush the oil completely over chicken
- 6
Pull skin at neck end under chicken and secure with small skewer
- 7
Tuck wing tips under thicken
- 8
Combine remaining 4 tablespoons soy sauce, the sherry, sugar, five-spice powder, onions and ginger