🫙 From the Spice Rack
almond chicken
1 1/2 pounds chicken breasts 1 teaspoon ginger 2 teaspoons honey 1 tablespoon cornstarch 3 tablespoons soy sauce 12 ounces Chinese pea pods 1/4 cup vegetable oil 1 c...
chinesemaineasy
Ingredients8 items
Ingredients
- 11/2 pounds chicken breasts
- 1teaspoonginger
- 2teaspoonhoney
- 1tablespooncornstarch
- 3tablespoonsoy sauce
- 12ouncechinese pea pods
- 1/4cupvegetable oil
- 1cupnatural whole almonds
Directions
- 1
Almond Chicken 1 1/2 pounds chicken breasts 1 teaspoon ginger 2 teaspoons honey 1 tablespoon cornstarch 3 tablespoons soy sauce 12 ounces Ch
- 2
In a bowl, mix ginger, honey and cornstarch and blend in water, soy sauce and sherry
- 3
Thaw pea pods if frozen
- 4
In a wok, heat oil over medium heat
- 5
Add almonds, stirring and cooking for about 3 minutes
- 6
Add chicken and cook just until meat turns white
- 7
Pour in sherry mixture and cook until sauce thickens
- 8
Add pea pods and stir-fry until hot and glazed