🫙 From the Spice Rack
asian grilled quail
Asian Grilled Quail 1/4 cup hoisin sauce 2 tablespoons sesame seeds 3 tablespoons chile-garlic sauce 2 tablespoons dark sesame oil 3 tablespoons honey 1 teaspoon ground ginger 8 qu...
sideeasy
Ingredients8 items
Ingredients
- 1/4cuphoisin sauce
- 2tablespoonsesame seeds
- 3tablespoonchile-garlic sauce
- 2tablespoondark sesame oil
- 3tablespoonhoney
- 1teaspoonground ginger
- 8quail, dressed (or 4 cornish hens)
- 1(14 1/2 ounce) can chicken broth
Directions
- 1
Asian Grilled Quail 1/4 cup hoisin sauce 2 tablespoons sesame seeds 3 tablespoons chile-garlic sauce 2 tablespoons dark sesame oil 3 tablesp
- 2
add quail
- 3
Cover and chill 30 minutes, turning occasionally
- 4
Remove quail from marinade, reserving marinade
- 5
Prepare fire by piling charcoal or lava rocks on one side of grill, leaving the other side empty
- 6
Place rack on grill
- 7
Arrange quail over empty side
- 8
grill, covered with grill lid, 30 minutes or until done (cooking time for hens will be about 45 to 50 minutes)