🫙 From the Spice Rack
beef with peppers
Beef with Peppers (China) 1 ounce dried mushrooms Boiling water 1 pound beef tenderloin 2 small yellow onions 1 green bell pepper 1 red bell pepper 2 1/2 tablespoons vegetable oil
chinesemaineasy
Ingredients8 items
Ingredients
- 1ouncedried mushrooms
- 1poundbeef tenderloin
- 2small yellow onions
- 1green bell pepper
- 1red bell pepper
- 21/2 tablespoons vegetable oil
- 1clovegarlic, crushed
- 1/4teaspoonfive-spice powder
Directions
- 1
Beef with Peppers (China) 1 ounce dried mushrooms Boiling water 1 pound beef tenderloin 2 small yellow onions 1 green bell pepper 1 red bell
- 2
Let stand 30 minutes
- 3
Drain and squeeze dry
- 4
Remove and discard stems
- 5
Slice mushroom caps into thin strips
- 6
Cut meat into thin slices 1 inch long
- 7
Cut onions into wedges
- 8
Remove seeds from peppers and cut peppers into thin slices