🫙 From the Spice Rack
beef with cashews
Beef with Cashews (China) 1 (1 pound) beef rump steak 4 tablespoons vegetable oil 8 scallions 2 cloves garlic 1 (1-inch square) piece fresh ginger root 2/3 cup unsalted roasted cas...
chinesemaineasy
Ingredients8 items
Ingredients
- 1(1 pound) beef rump steak
- 4tablespoonvegetable oil
- 8scallions
- 2clovegarlic
- 1(1-inch square) piece fresh ginger root
- 2/3cupunsalted roasted cashews
- 1/2cupwater
- 4teaspooncornstarch
Directions
- 1
Beef with Cashews (China) 1 (1 pound) beef rump steak 4 tablespoons vegetable oil 8 scallions 2 cloves garlic 1 (1-inch square) piece fresh
- 2
Cut meat across the grain into thin slices about 2 inches long
- 3
Heat 2 tablespoons of the vegetable oil in wok over high heat
- 4
Stir fry half of the meat in oil until brown, 3 to 5 minutes
- 5
Remove from wok
- 6
Cook remaining meat and remove from wok
- 7
Cut scallions into 1-inch pieces
- 8
Crush garlic