🫙 From the Spice Rack
beef with black bean sauce
Beef with Black Bean Sauce (China) 1 (1 1/2 pound) beef rump steak 2 1/2 tablespoons soy sauce 1 1/2 tablespoons dry sherry 3 teaspoons cornstarch 1 egg white 2/3 cup water 1 1/2 t...
chinesemaineasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) beef rump steak
- 21/2 tablespoons soy sauce
- 11/2 tablespoons dry sherry
- 3teaspooncornstarch
- 1egg white
- 2/3cupwater
- 11/2 tablespoons fermented, salted black beans
- 1/4teaspoongranulated sugar
Directions
- 1
Beef with Black Bean Sauce (China) 1 (1 1/2 pound) beef rump steak 2 1/2 tablespoons soy sauce 1 1/2 tablespoons dry sherry 3 teaspoons corn
- 2
Combine soy sauce, sherry, 1 teaspoon of the cornstarch and the egg white in medium glass or plastic bowl
- 3
beat lightly with fork
- 4
Mix in meat
- 5
Let stand 30 minutes, stirring occasionally
- 6
Combine 1/3 cup of the water and the beans in small bowl
- 7
Let stand 15 minutes
- 8
Drain beans, reserving 1 teaspoon of the water