🫙 From the Spice Rack
bean curd with oyster sauce
Bean Curd with Oyster Sauce (China) 8 ounces bean curd 4 ounces fresh mushrooms 6 scallions 3 stalks celery 1 red or green bell pepper 2 tablespoons vegetable oil 1/2 cup water 1 t...
chinesemaineasy
Ingredients8 items
Ingredients
- 8ouncebean curd
- 4ouncefresh mushrooms
- 6scallions
- 3stalks celery
- 1red or green bell pepper
- 2tablespoonvegetable oil
- 1/2cupwater
- 1tablespooncornstarch
Directions
- 1
Bean Curd with Oyster Sauce (China) 8 ounces bean curd 4 ounces fresh mushrooms 6 scallions 3 stalks celery 1 red or green bell pepper 2 tab
- 2
Clean mushrooms and cut into slices
- 3
Cut onions into 1-inch pieces
- 4
Cut celery into 1/2-inch diagonal slices
- 5
Remove seeds from pepper and cut pepper into 1/2-inch chunks
- 6
Heat 1 tablespoon of the oil in wok over high heat
- 7
Cook bean curd in the oil, stirring gently, until light brown, 3 minutes
- 8
Remove from pan