🫙 From the Spice Rack
barbecued shrimp
Barbecued Shrimp (China) 1 pound fresh large shrimp 1 egg white 2 teaspoons cornstarch 1 teaspoon salt 1 cup vegetable oil 1 cup finely chopped yellow onions 1 teaspoon curry powde...
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundfresh large shrimp
- 1egg white
- 2teaspooncornstarch
- 1teaspoonsalt
- 1cupvegetable oil
- 1cupfinely chopped yellow onions
- 1teaspooncurry powder
- 1/4teaspoonsugar
Directions
- 1
Barbecued Shrimp (China) 1 pound fresh large shrimp 1 egg white 2 teaspoons cornstarch 1 teaspoon salt 1 cup vegetable oil 1 cup finely chop
- 2
Cut each shrimp down the back using point of small sharp knife
- 3
Remove vein
- 4
Rinse shrimp and pat dry with paper toweling
- 5
Combine egg white, cornstarch and salt in bowl
- 6
Mix in shrimp
- 7
Let stand 1 hour
- 8
Heat oil in wok over medium-high heat until it reaches 375 degrees F