injera (ethiopian flat bread)

Directions

1. 1

   Injera (Ethiopian Flat Bread) In addition to being a bread, Injera is also used as an eating utensil

2. 2

   In Ethiopia and Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews

3. 3

   Injera also lines the tray on which the stews are served, soaking up their juices as the meal progresses

4. 4

   When this edible tablecloth is eaten, the meal is officially over

5. 5

   1/4 cup teff flour 3/4 cup all-purpose flour 1 cup water Pinch of salt Peanut or vegetable oil Put the teff flour into a mixing bowl, and si

6. 6

   Slowly add the water, stirring to avoid lumps

7. 7

   Stir in the salt

8. 8

   Heat a nonstick pan or lightly oiled cast iron skillet until a water drop dances on the surface