peri peri kari - mozambique fiery shrimp curry
Mozambique Fiery Shrimp Curry (Peri Peri Kari) Posted by jerseyjan at recipegoldmine.com 7/12/01 7:22:07 am Source: Courtesy of Julie Sahni Serves 4 1 1/2 pounds large shrimp, deve...
Ingredients
- 11/2 pounds large shrimp, deveined and peeled with the tail l
- 1teaspooncurry powder
- 1tablespoonlemon juice
- 3tablespoonunsalted butter or peanut oil
- 2teaspoonminced garlic
- 1small (3 ounce) red onion, peeled and minced
- 2teaspoonperi-peri paste (see recipe below) or
- 2teaspoonminced fresh, green chiles with seeds
Directions
- 1
Mozambique Fiery Shrimp Curry (Peri Peri Kari) Posted by jerseyjan at recipegoldmine.com 7/12/01 7:22:07 am Source: Courtesy of Julie Sahni
- 2
Heat 1 tablespoon of the butter in a large saute pan over high heat until hot
- 3
Add the garlic and the shrimp, toss and stir until they turn pink and cut up, about 2 minutes
- 4
Remove the shrimp into a bowl
- 5
Add the remaining butter to the pan along with the onions
- 6
Reduce the heat to medium-high and cook, stirring, until the onions are soft and begin to brown, about 4 minutes
- 7
Stir in the peri-peri paste, tomatoes, lemon thyme, parsley, paprika and the broth
- 8
Cook until the tomatoes are soft and the sauce has thickened, about 3 minutes