🫙 From the Spice Rack
south african caramel pudding
South African Caramel Pudding 1 can sweetened condensed milk (caramelized) 1 (9 ounce) container Cool Whip Graham crackers 1 cup Nestle's Quik chocolate (mixed with enough water to...
sideeasy
Ingredients3 items
Ingredients
- 1cansweetened condensed milk (caramelized)
- 1(9 ounce) container cool whip
- 1cupnestle's quik chocolate (mixed with enough
Directions
- 1
South African Caramel Pudding 1 can sweetened condensed milk (caramelized) 1 (9 ounce) container Cool Whip Graham crackers 1 cup Nestle's Qu
- 2
Let caramelized milk cool
- 3
When milk is cool, whip milk and then add Cool Whip
- 4
In a dish, arrange a layer of graham crackers
- 5
Place a teaspoon of chocolate mixture on each graham cracker
- 6
Add a layer of milk Cool Whip mixture
- 7
Continue with layers until all mixture is used
- 8
Refrigerate for 4 to 5 hours or overnight.
