🫙 From the Spice Rack
jollof rice - african chicken and rice casserole
African Chicken and Rice Casserole (Jollof Rice - Ghana) 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 2 (16 ounce) cans stewed tomatoes (with liquid) 2 cups water 2 teaspoons...
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 2(16 ounce) cans stewed tomatoes (with liquid)
- 2cupwater
- 2teaspoonsalt
- 1/4teaspoonpepper
- 1cupuncooked regular rice
- 1/4poundfully cooked smoked ham, cubed (3/4 cup)
- 1/4teaspoonground cinnamon
Directions
- 1
African Chicken and Rice Casserole (Jollof Rice - Ghana) 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 2 (16 ounce) cans stewed tomatoe
- 2
8 ounces green beans* 2 onions, cut into 1/2-inch slices 1/2 teaspoon salt Heat chicken, tomatoes, water, 2 teaspoons salt and pepper to boi
- 3
reduce heat
- 4
Cover and simmer 30 minutes
- 5
Remove chicken
- 6
Stir in rice, ham, cinnamon and red pepper
- 7
Add chicken, cabbage, green beans and onions
- 8
Sprinkle with 1/2 teaspoon salt