🫙 From the Spice Rack
ghurum masala
Ghurum Masala (South Africa) When using this spice mixture, stir it in at the end of cooking, just before serving. 1 ounce ground coriander 2 ounces ground cumin 1/2 ounce ground c...
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Ingredients5 items
Ingredients
- 1ounceground coriander
- 2ounceground cumin
- 1/2ounceground cloves
- 1/2ounceground cayenne pepper
- 1/2ounceground cinnamon
Directions
- 1
Ghurum Masala (South Africa) When using this spice mixture, stir it in at the end of cooking, just before serving
- 2
1 ounce ground coriander 2 ounces ground cumin 1/2 ounce ground cloves 1/2 ounce ground cayenne pepper 1/2 ounce ground cinnamon Mix the spi
- 3
Toast in a 250 degree F oven for about 15 minutes, stirring once or twice during the process, making sure the spices don't burn
- 4
Let the mixture cool, then store it in a tightly covered jar in a cool, dry place
- 5
It will be best on the day it's made but will retain flavor for up to 6 weeks.