🫙 From the Spice Rack
coconut corn curry
Coconut Corn Curry (East Africa) 4 cups fresh corn kernels 3 tablespoons poppy seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon sesame seeds 1 tablespoon fresh gi...
maineasy
Ingredients8 items
Ingredients
- 4cupfresh corn kernels
- 3tablespoonpoppy seeds
- 1teaspooncumin seeds
- 1teaspooncoriander seeds
- 1teaspoonsesame seeds
- 1tablespoonfresh ginger, grated
- 2chile peppers or 1 teaspoon cayenne pepper
- 3/4cupshredded, unsweetened coconut
Directions
- 1
Coconut Corn Curry (East Africa) 4 cups fresh corn kernels 3 tablespoons poppy seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 tea
- 2
In a large, heavy skillet or Dutch oven, heat the butter and fry the paste for four or five minutes, stirring constantly
- 3
Add the corn, salt, and coconut milk
- 4
reduce heat
- 5
simmer until the sauce becomes fairly thick, about 10 to 15 minutes
- 6
Stir occasionally to prevent sticking
- 7
Serve over rice
- 8
A fruit chutney makes a nice accompaniment.